What: The British lemon way: the lemons are melting! A milk chocolate filled with a tender-melting lemon butter ganache, homemade by mixing a typically English lemon curd, white chocolate, butter, a dash of grappa and a bit of lime juice. Enveloped in a very thin, dark chocolate cover and then dunked in delicious milk chocolate.
Vital statistics: Hand scooped 70g bar. Ingredients: raw cane sugar°*, cocoa butter°*, BUTTER°, cocoa mass°*, FULL CREAM MILK POWDER°, rice syrup°, SKIMMED MILK POWDER°, grappa°, EGG WHITE°, lemon juice°, lime concentrate°, EGG YOLK°, SWEET WHEY POWDER°, lemon juice concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.