Marc de Champagne Chocolate | Eighteen Rabbit Fair Trade
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Marc de Champagne Chocolate

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What: A a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification.

Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla° 

How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa.They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic

Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.
Why: Buying fairtrade chocolate provides farmers in developing countries with fair prices, fair terms, decent working conditions and empowers them to create sustainable businesses. 

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