What: A a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification.
Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa.They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic