What: Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cocoa content.
Vital statistics: Hand scooped 70g bar. Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, MASCARPONE°(CREAM°, MILK PROTEIN°, salt, raw cane sugar°, vanilla flavor°), rice syrup°, MILK°, SKIMMED MILK POWDER°, rum°*, SWEET WHEY POWDER°, coffee powder°*, ALMONDS°, ground coffee beans°*, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cardamom°, cinnamon°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa.They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.