What: Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, covered in a vegan white rice couverture with a stunning vanilla flavour and beautiful melt thanks to the pure cocoa butter we use. And it’s all without soy lecithin. A delicious creation that’s right on trend, vegan and most importantly, a triumph of flavour.
Vital statistics: Hand scooped 70g bar. Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°, rice drink powder°(rice°, sunflower oil°, salt), rice flakes°(rice°, salt), ALMOND OIL°, emulsifier: lecithin (sunflower)°, salt, vanilla powder°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.