What: Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, BUTTER°, SKIMMED MILK POWDER°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.