What:A fine layer of mint jelly, cleverly framed by a wafer-thin green tea chocolate layer, in a dark chocolate ganache.
Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass, raw cane sugar, milk, glucose invert sugar syrup, cocoa butter, full cream milk powder, cane sugar brandy, lemon juice concentrate, mint, gelling agent: apple pectin, salt, mint oil, vanilla, emulsifier: soy lecithin, cinnamon
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa.They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.