DO Sourdough | Eighteen Rabbit Fair Trade
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DO Sourdough

£8.99

Description

What: These books are written by speakers from the Do Lectures whose ideas have inspired others to go and Do. Positive change in book form – whether it’s the mastery of a new skill or craft, a simple mindshift, or a shot of inspiration to help you get started.

How: Each book is fairly short, about 100 pages, because it focuses on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff.

Who: Andrew Whitley has 'changed the way we think about bread’ (BBC Food and Farming award judges). A baker for over 30 years, his company Bread Matters runs some of the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.In 2008, he co-founded the Real Bread Campaign to bring good bread to every neighbourhood in the UK.
    Why: One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

    In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’–  reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:

    • The basic tools and ingredients you need to get started
    • How to create – and refresh – your own sourdough starter
    • Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
    • A 7-day plan for the bread you don’t devour immediately

    The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time. 


     

     

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