What: A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation..
Vital Statistics: 2 x 32.5g bars. Ingredients: Cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from the Dominican Republic. Cocoa (cocoa mass and cocoa butter): 62% minimum
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic. Made in Austria.