What: A Fleury Marc de Champagne, organic and bearing a Demeter certification, enveloped by a dark chocolate ganache, it will get you into the festive spirit. It comes covered in a dark, 70% chocolate.
Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass°*, raw cane sugar°*, MILK°, cocoa butter°*, Marc de Champagne°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.