What: A sweet temptation consisting of delicately melting caramel, which is stirred with butter, applied on a layer of nougat. Crunchy caramel crisps are bustling in between these layers which are surrounded by dark Mountain Milk Chocolate.
Vital statistics: Hand scooped 70g bar. Ingredients: raw cane sugar°*, cocoa butter°*, BUTTER°, CREAM°, cocoa mass°*, ALMONDS°, FULL CREAM MILK POWDER°, CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°), rice syrup°, SKIMMED MILK POWDER°, MILK°, SWEET WHEY POWDER°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.