What: A light mountain milk chocolate with a cocoa content of 40%, filled with a fine ganache made from white chocolate. Refined with almond nougat, genuine bourbon vanilla and honey.
Vital statistics: Hand scooped 70g bar. Ingredients: raw cane sugar°, cocoa butter°, full cream milk powder°, milk°, honey°, cocoa mass°, almonds°, skimmed milk powder°, glucose invert sugar syrup°, sweet whey powder°, whole cane sugar°, vanilla°, emulsifier: soy lecithin°, salt, cinnamon°, rose petals°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°)
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa.They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.