What: Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan...
What: A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa...
What: Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from...
What: A minty bull's eye: a filling of dark chocolate, milk chocolate and refreshing peppermint oil with a fragrance that will make your palate buzz. It’s enhanced with a dash...
What: In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced...
What: Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a...
What: Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate...
What: The power pack: hemp nougat with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with...
What: Mountain Milk Chocolate with hazelnut filling – A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut nougat. Refined with nutmeg, star anise, cinnamon and...
What: Extra Dark Milk Chocolate with dates filling and mint – Middle Eastern hospitality. Diced dates take a seat on bright almond nougat and enjoy an aromatic mint tea, covered...
What: San Martin used to be infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa – a great opportunity...
What: The British lemon way: the lemons are melting! A milk chocolate filled with a tender-melting lemon butter ganache, homemade by mixing a typically English lemon curd, white chocolate, butter,...
