What: Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan...
What: A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa...
What: Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from...
What: A minty bull's eye: a filling of dark chocolate, milk chocolate and refreshing peppermint oil with a fragrance that will make your palate buzz. It’s enhanced with a dash...
What: In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced...
What: A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture...
What: Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a...
What: Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate...
What: In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen. All of...
What: Unique: a flavour adventure to try if you want to experience something extraordinary. A fruity pineapple chocolate ganache, refreshed with a dash of lemon, meets seaweed caramel made from...
What: This soy bar has a pretty strong flavour due to its 40% cocoa content. Instead of milk powder, we have created this piece of heaven with dried soy powder....
What: This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fair traded organic cocoa on the slopes of this...
