What: A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!
Vital statistics: Hand scooped 70g bar. Ingredients: cocoa mass°*, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), red wine°(contains SULFITES), cocoa butter°*, rice syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
How: Zotter are artisan chocolatiers and one of the few companies that process their own cocoa. They also proudly produce organic and fairtrade chocolate from bean to bar. Certified Fairtrade and Organic.
Who: Josef Zotter is an Austrian chocolatier who is passionate about chocolate and creates pioneering new flavours. He works with fairtrade cocoa farmers around the world to source the best beans for your bar.